Texas de Brazil is not just the newest churrascaria in Jax, but the largest Brazilian-American steakhouse brand in the world with 57 locations including one of the newest right...
Ramen has come a long way since my college days of buying the 10-for-$1 dried packs that sustained me on many an all-nighter. The chicken flavor with chopped up...
Sotos kitchen is a firecracker of a small restaurant on the southside. If you go and try it you won’t soon forget it. Specializing in Venezuelan cuisine, Soto’s Kitchen...
Everybody loves a comeback story; The Mighty Ducks, Space Jam, or for those of you who are food truck junkies, the movie “Chef”. If you haven’t seen the movie,...
I am a sucker for restaurants that offer small plates; not only does it help with my indecisiveness, but it also gives me a better feel for the place...
If there is anything better than fresh dumplings filled with meats and veggies, I don’t know what it is. Season’s Dumplings recently opened in Mandarin on Old St. Augustine...
Bonchon Korean-style fried chicken is an international brand that is currently exploding. First started in Busan, South Korea, Bonchon has been a hit from the Phillipines to Grand Rapids,...
Local Chef Dennis Chan of Blue Bamboo is always up for a new adventure. So when he saw General Mills Neighborhood to Nation recipe competition the wheels started turning....
Located just north of Touchton on Southside Boulevard is Pisco’s Restaurant which has served Peruvian cuisine for a decade now. You may have driven past this restaurant nestled among...