Love and Marriage, horse and carriage, fresh seafood and the Florida Coast – things that are meant to be together. As the song goes, “you can’t have one without...
Most cities have at least a few run-of-the-mill, stereotypical Mexican restaurants. You know the ones – with complementary chips, margarita specials, and sombreros hanging on every wall. Usually the food...
Gilbert’s Social opened this weekend, and being fans of Gilbert’s Underground in Fernandina we had to stop in. We dined completely anonymously, without any perceived or real benefit or...
Now 200+ reviews into this food reviewing journey, it’s not often that I’m truly wowed by a restaurant. But this week Empire City Gastropub absolutely blew me away. Chef...
It’s an entrepreneurial tale as old as time. Tired of the 9-to-5 corporate grind, founders of Wicked Barley Brewery, Brett Baker, Philip Maple, Bradley Sueflohn, and Tobin Turney decided...
Chad Munsey, formerly of Ovinte and Bistro Aix, opened The Bearded Pig this past week in the San Marco neighborhood of Jacksonville. When you pull up to the restaurant you’ll...
One of the great appeals of going to the movies is the experience of the outing. Huge screens, surround sound, the magic of the movie, and of course the...
River City Brewing Company has become a bit of an institution in Jacksonville and is a popular choice for tourists and locals alike, with it’s gorgeous views of the...
In addition to the awesome gig of exploring and tasting Jacksonville’s growing food scene, from time to time we also get the opportunity to sample various food products. Recently,...
One step inside of Kickbacks Gastropub or Goozlepipe and Guttyworks and it is evident that there is a highly creative and analytical mind behind the madness of the two...
So here’s how it typically goes when we write reviews – if our experience is great, we will go back again and again and maybe even become devout fans...