Brittny is a Jacksonville transplant. She grew up surrounded by the best soul food and Creole food that Mississippi and Louisiana had to offer, thus leading to a life commitment of eating nonstop. Professionally, she is the event coordinator for The Happy Grilled Cheese and is the brand manager for our sister brand FindJaxFoodTrucks. She considers herself an expert in Cajun food, tacos, cheeses of all varieties, and chicken nuggets.
It’s time for the Super Bowl of Food Truck Takeovers! The Jax Food Truck Food Court is hosting the 2nd Annual Battle of the Allstars! It’s going down on...
One of the things I love about living in Jacksonville is this city’s ability to embrace change. When food trucks first started arriving in our city, they seemed to...
The Jax Food Truck Food Court is Taking Over for a cause! Saturday October 7th, from 11-4pm, they will be Taking Over Academy Sports at 11901 Atlantic Blvd and...
Update: Chef Sean Van Den Berg is no longer with 2 Creeks. You can follow his endeavors on Instagram @chef_fluff From fine dining to the quintessential Jacksonville diner, Chef...
It’s time for the Food Truck Takeover you’ve all been waiting for! The TACO TAKEOVER is happening this Saturday, September 16th, at Academy Sports at 11901 Atlantic Blvd from...
Jaxx Sports Bar, Hyatt Regency Discard all the preconceived notions you have about hotel food, because we are about to throw some truth at you. We were invited out...
When reflecting on the grandeur and eloquence of a quality first-meal, dubbed “breakfast” by the plebeians of our culture, it’s hard to capture all the nuances. From the...
It’s time to announce the next Food Truck Takeover and July is a double header! Opening this month, The Jax Food Truck Food Court will be returning to the...
It’s time for the next Food Truck Takeover, and this time the trucks are coming to the Southside! The Jax Food Truck Food Court is hosting 25 premiere food...
Orange Park, the food trucks are coming! The Red, White, and Food Truck Takeover will be going down this Saturday, May 27th, from 11-4pm at the Orange Park Town...
There is a lot to be said about growing up understanding the vision and purpose of farming, nurturing, and harvesting and transferring that knowledge to the kitchen. Each food...