We have been partnering with The Morning Show on Channel 4 where we are sharing monthly about local food and restaurants. On our recent visit to The Morning Show we talked about where to find fantastic shrimp and grits in Jax, and enjoyed Chef Hector’s interpretation from River & Post, featuring smoked gouda grits, mayport shrimp, and a lobster fumet. If you want to know what lobster fumet is, or to see what other restaurants we recommend for shrimp and grits, check it out: