Each week, we intend to bring you a list of 5 restaurants with the largest number of health inspection violations. Here is this week’s lineup of top offenders, whose violations included an employee using the bathroom then touching food without washing her hands, live roaches, rodent droppings, and live flying insects.
Papa John’s Pizza
10750 Atlantic Blvd
*Two visits over two days*
Inspection date: June 6, 2018
Inspection disposition: Warning Issued
Violations: Total: 19, High: 3, Intermediate: 4, Basic: 12
Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed donuts on walk in cooler floor, manager removed **Corrected On-Site** **Warning**
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Evidence of water damage over walk in cooler and dish pit area **Repeat Violation** **Warning**
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and orange over bag of ham served to guest in walk in cooler, manager moved to designated spot for employee items **Corrected On-Site** **Repeat Violation** **Warning**
Basic – Exterior door has a gap at the threshold that opens to the outside. Sunlight observed under backdoor **Warning**
Basic – Floor tiles cracked, broken or in disrepair. Dish pit area **Repeat Violation** **Warning**
33-19-4 Basic – Garbage on the ground and/or pad around dumpster. All around dumpster and grass area **Repeat Violation** **Warning**
Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster located on ground/dirt no pad observed under. Papa john boxes/trash located in dumpster **Warning**
Basic – Hole in or other damage to wall. Employee room/dry storage by door way **Warning**
Basic – Open dumpster lid. **Warning**
Basic – Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation** **Warning**
Basic – Single-service articles improperly stored. Two boxes of plates on floor in employee room by microwave, manager removed. Pizza boxes on chemical rack under glass cleaner etc., manager removed **Corrected On-Site** **Repeat Violation** **Warning**
Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket bottom in walk in cooler, manager removed **Corrected On-Site** **Repeat Violation** **Warning**
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager boxing pizzas, with no gloves or tongs, she placed a pepper in the box bare handed. Talked to manager about when it is okay to use bare hands. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One fly near make line, one fly in employee room **Warning**
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make line top and bottom: sausage 44-50°, ham 45°, chicken 53°, tomatoes 47°, cheese 46°, ham 46°, spinach dip 44°, tenders 48°, wing 48°, tomatoes 46°, anchovies 50°. Manager stated all food were placed up front about an hour ago, ambient temperature of reach in cooler 50°. Manager removed back ups from reach in cooler and placed back in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making pizzas with long painted nail, had employee wash her hands and place gloves on. **Corrected On-Site** **Warning**
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one certified food manager for establishment not here with 10+ employees here **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by make line, manager placed roll near sink **Corrected On-Site** **Warning**
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee card missing, manager stated she’s been here for 4-5 months **Repeat Violation** **Warning**
Inspection date: June 7, 2018
Inspection disposition: Call Back – Extension given, pending
Violations: Total: 12, High: 1, Intermediate: 1, Basic: 10
Basic – – From initial inspection : Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed donuts on walk in cooler floor, manager removed **Corrected On-Site** **Warning** – From follow-up inspection 2018-06-07: Racks of soda on floor by triple sink **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Evidence of water damage over walk in cooler and dish pit area **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Sunlight observed under backdoor **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Floor tiles cracked, broken or in disrepair. Dish pit area **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. All around dumpster and grass area **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster located on ground/dirt no pad observed under. Papa john boxes/trash located in dumpster **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Hole in or other damage to wall. Employee room/dry storage by door way **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket bottom in walk in cooler, manager removed **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: Mop in bucket with water, not in use **Time Extended**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make line top and bottom: sausage 44-50°, ham 45°, chicken 53°, tomatoes 47°, cheese 46°, ham 46°, spinach dip 44°, tenders 48°, wing 48°, tomatoes 46°, anchovies 50°. Manager stated all food were placed up front about an hour ago, ambient temperature of reach in cooler 50°. Manager removed back ups from reach in cooler and placed back in walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2018-06-07: Sausage 46°, ham 47°, sausage 45°, tomatoes 45°, anchovies 51°, sausage 47°, chicken 46°. Manager stated all food prepped today between 9-10, nothing left in cooler, all brought out from walk in cooler. **Time Extended**
Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee card missing, manager stated she’s been here for 4-5 months **Repeat Violation** **Warning** – From follow-up inspection 2018-06-07: No change **Time Extended**
The Loop Pizza Grill
14035 Beach Blvd Suite 101
*Two visits over two days*
Inspection date: June 7, 2018
Inspection disposition: Warning Issued
Violations: Total: 19, High: 7, Intermediate: 5, Basic: 7 – S
Basic – 1. Employee on cook line with ineffective hair restraint while preparing burgers. 2. Employee on salad station with ineffective hair restraint while preparing salads and wraps. Employees properly restrained their hair. **Corrected On-Site** **Warning**
Basic – Cutting board has cut marks and is no longer cleanable. Cook line and salad station. **Warning**
Basic – Employee with no hair restraint while engaging in food preparation. Manager put a hat on. **Corrected On-Site** **Warning**
Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops handle touching shredded mozzarella and cut tomatoes in pizza reach in cooler. Employee properly stored scoops. **Corrected On-Site** **Warning**
Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
Basic – Plastic dressing cup with no handle used to dispense mayo on reach in cooler on cook line. Manager discarded plastic cup. **Corrected On-Site** **Warning**
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizing solution 0ppm. Manager remade solution. 200ppm. **Corrected On-Site** **Warning**
High Priority – 1 Live, small flying insects in kitchen. 2. Approximately 5 live, small flying insects in food storage area near three compartment sink. **Warning**
High Priority – 1. Employee on cook line switched from working with raw burger patties to ready-to-eat salmon without washing hands. 2. Employee on cook line and salad station failed to wash hands before changing gloves. Explained to employees and manager proper handwash procedures. Employees washed hands. **Corrected On-Site** **Warning**
High Priority – Dented/rusted cans present. See stop sale. Two Dented tomato cans stored in dry storage. **Warning**
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee on cook line touched her hair then engaged in food preparation without washing hands first. 2. Employee on salad station touched her hair and shirt and then engaged in salads preparation without washing hands first. Explained to employees and manager handwash policies. Employees washed hands. **Corrected On-Site** **Warning**
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 51°F in pizza station, grilled chicken pan was over filled. As per employee chicken was restock less then an hour ago. Employee removed extra chicken and placed it inside reach in cooler. **Corrective Action Taken** **Warning**
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Pizza maker handled dirty pagers and proceeded to handle cooked pizza without changing gloves nor washing hands. Explained to employee and manager handwash policies. Employee washed hands. **Corrected On-Site** **Warning**
High Priority – Unwashed produce stored over washed ready to eat spinach in walk-in cooler. Manager properly stored produces. **Corrected On-Site** **Warning**
Intermediate – Cutting board(s) stained/soiled. On cook line. **Warning**
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sikes expired 5/22/18. ServSafe. **Warning**
Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment is using time as a public health control for cooked onions and cooked mushrooms stored in steam table on cook line. Emailed form to operator. **Corrective Action Taken** **Warning**
Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Sliced tomatoes made at 11 am not properly cooling. Sliced tomatoes covered and cooling in a pan deeper then 4 inches. From 51°F to 51°F within an hour stored in cook line reach in cooler. Manager broke tomatoes into a smaller pan placed them uncovered in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspection date: June 8, 2018
Inspection disposition: Call Back – Extension given, pending
Violations: Total: 3, High: 3, Intermediate: 0, Basic: 0
High Priority – – From initial inspection : High Priority – 1. Employee on cook line switched from working with raw burger patties to ready-to-eat salmon without washing hands. 2. Employee on cook line and salad station failed to wash hands before changing gloves. Explained to employees and manager proper handwash procedures. Employees washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2018-06-08: **Time Extended**
High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee on cook line touched her hair then engaged in food preparation without washing hands first. 2. Employee on salad station touched her hair and shirt and then engaged in salads preparation without washing hands first. Explained to employees and manager handwash policies. Employees washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2018-06-08: **Time Extended**
High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Pizza maker handled dirty pagers and proceeded to handle cooked pizza without changing gloves nor washing hands. Explained to employee and manager handwash policies. Employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2018-06-08: **Time Extended**
Krystal Jax-15
6009 New Kings Rd
Inspection date: June 6, 2018
Inspection disposition: Warning Issued
Violations: Total: 27, High: 3, Intermediate: 5, Basic: 19
Basic – Buildup of food debris/soil residue on equipment door handles. Handle on reach in cooler across from oven, handle on walkin cooler soiled with food debris
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen and storage area are soiled with food debris and dust build up
Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen area placing food into single use containers, employee in drive thru area bagging hash browns and assembling bags of food without hair restraints
2 Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Fryer baskets hanging from grill exhaust located above egg grill
Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door opens to the outside **Repeat Violation**
Basic – Floor tiles cracked, broken, missing or in disrepair. Several floor tiles missing throughout kitchen area, outside of walk in cooler, inside walk in freezer and storage area where bag in box drinks are stored.
Basic – Food stored on floor. Dr.pepper stored on floor in front of back door manager moved dr.pepper to storage area **Corrected On-Site**
Basic – Gaskets with slimy/mold-like build-up. Gaskets soiled on reach in cooler near egg grill, walk in cooler and walk in freezer
Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Oven soiled with black cooked on food debris
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing in kitchen area above mop sink and above ice machine
Basic – Open dumpster lid. **Repeat Violation**
Basic – Single-service articles improperly stored. Single service drink cups and napkins stored on floor in outside storage unit
Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in Outside Walk in freezer in disrepair, light is not operational
Basic – Unnecessary items/unused equipment on the premises. Fridge in dumpster area next to storage unit
Basic – Walk-in cooler gasket torn/in disrepair. Gaskets torn on walk in cooler and walk in freezer door
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under three compartment sink and hand wash sink soiled with food debris and a black mold like substance
Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipes at hand wash sink next to three compartment sink
Basic – Wet mop not stored in a manner to allow the mop to dry. Mops improperly stored in mop sink
Basic – Worn, torn and/or soiled floors/carpeting. Floor under fryer area soiled with grease build up, floor in walk in freezer soiled with a black substance and food debris
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One dead fly on ice machine across from managers office. One live fly in kitchen area
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs Cream packets at drive thru area 63°, liquid eggs 54°-62°. Manager voluntarily discarded cream packets, manager cooked liquid eggs for immediate service. Provided manager time as public health control paperwork. Manager filled out paperwork for tcs cream packets **Corrective Action Taken** **Repeat Violation**
High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream 63° in drive thru area
Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine across from managers office have a slight black mold like substance on splatter shield
Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station in drive thru area soiled with a black mold like substance, drink station at front counter area soiled with a rust like substance, coke nozzle have rusted drippings on nozzle.
Intermediate – Accumulation of food debris/grease on food-contact surface. Accumulation of grease build up on fryers
Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from egg grill soiled with grease and food debris
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in mena’s restroom, mechanical dryer is out of order
Tunis
5059 Soutel Dr
Inspection date: June 7, 2018
Inspection disposition: Warning Issued
Violations: Total: 38, High: 5, Intermediate: 6, Basic: 27
Basic – Accumulation of dead insects in control devices. Approximately 40 dead flies hanging on shelf above three compartment sink
Basic – Build-up of grease/dust/debris on hood filters. Hood filters above fryer are soiled with grease build up
Basic – Cardboard box used as garbage container. Card board box used for a trash can next to fryer Area and front counter area
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout establishment are extremely dusty
Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line have cut marks and is not easily cleanable
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on prep table near ice machine
Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse and phone stored on shelf next to sauces in storage area
Basic – Equipment in poor repair. Water pooled in bottom of small reach in cooler ambient temperature of unit is 51.8° employees are using ice baths on all Time/Temperature Control for Safety food(s), 60.3 ambient temperature for large reach in cooler across from fryer area, no Time/Temperature Control for Safety food(s) are stored in bottom of this unit food is only stored on top cabinet, food is stored in ice baths bottom of this unit is completely rusted.
Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door to establishment exposure to outside.
Basic – Food stored on floor. Several bags of sugar stored on floor near drive thru window where customers place their orders, cases of frozen chicken wings stored on floor in storage area by freezer units
Basic – Gaskets with slimy/mold-like build-up. Gaskets on both reach in coolers in kitchen area, clear Coca Cola fridge on front counter, triple door cooler in back of restaurant are all soiled with a black mold like substance and food debris
Basic – Grease accumulated on kitchen floor and/or under cooking equipment Grease build up under fryers in kitchen area
Basic – Hole in or other damage to wall. Hole in wall under hand wash sink near drive thru window, hole in wall in food storage area above small white freezer, hole in wall near three compartment sink
Basic – Ice buildup in reach-in freezer. Ice build up in long white reach in freezer in back of establishment
Basic – Ice scoop handle in contact with ice. Metal ice scoop stored in ice with handle touching ice
Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scoop stored on prep table between the wall and prep table.
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation missing on door of Small reach in freezer in back of establishment used to store sea food
Basic – No copy of latest inspection report available.
Basic – Open dumpster lid.
Basic – Outer openings not protected with self-closing doors. Back door to establishment is missing a self closing device
Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler gaskets torn on clear Coca Cola fridge on front counter, white reach in freezers in back of establishment gaskets are torn
Basic – Reach-in cooler shelves with rust that has pitted the surface. Large Reach in cooler across from fryer bottom is completely rusted, in triple door cooler located in back of establishment shelves are rusted.
Basic – Single-service articles improperly stored. Single use white containers stored on floor near hand wash sink and drive thru window
Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink drains very slow near drive thru window
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink sink soiled with food debris
Basic – Water leaking from pipe and/or faucet/handle. Pipes leaking at three compartment sink
Basic – Working containers of food removed from original container not identified by common name. Two white containers not labeled under prep table next to ice machine. Substances are white/yellow powder
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Two live flies in dining room area, 4 flies in storage area, one live fly in front counter service area
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef (47°F – Cold Holding); liver (52°F – Cold Holding); gizzards (41°F – Cold Holding); employee placed items in reach in freezer to rapidly cool food items. I tempted all items again chicken (38°F – Cold Holding); liver (40°F – Cold Holding); gizzards (41°F – Cold Holding) cheese (57°F – Cold Holding); white cheese (56°F – Cold Holding); stop sale on cheese employee states cheese was stored in unit the previous night
High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Wings stored on steam line 81°, employee indicated they will cook wings again before serving to customers. Steam line is turned off. Employee was provided time as public health control paperwork for fully cooked wings to be held for 4 hours on cooks line.
High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cheese (57°F – Cold Holding); white cheese (56°F – Cold Holding); employee states cheese was stored in unit the previous night
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink across from drive thru window
Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine soiled with a black mold like substance
Intermediate – Accumulation of food debris/grease on food-contact surface. Fryers have excessive grease build up on interior and exterior of units
Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. White glass cup stored in hand wash sink near drive thru window employee moved cup out of hand wash sink **Corrected On-Site**
Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Small Reach in cooler across from fryer soiled with food debris
Intermediate – No hot running water at three-compartment sink.
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Selvino’s Pizza
5711 Bowden Road Ste 7
*3 Visits over two days: one on June 7, two on June 8*
Inspection date: June 7, 2018
Inspection disposition: Emergency order recommended
Violations: Total: 38, High: 7, Intermediate: 5, Basic: 26
Basic – Bathroom facility not clean. **Warning**
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
Basic – Bowl or other container with no handle used to dispense food. Souffle cups used as a scoop in cheese container **Warning**
Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of coolers throughout establishment have some excessive build upon them **Repeat Violation** **Warning**
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are broken or in disrepair in back prep area **Warning**
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have some build up on them **Warning**
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, bowls, trays on shelves not inverted **Warning**
Basic – Cove molding at floor/wall juncture broken/missing. Missing in multiple places throughout kitchen and storage areas **Warning**
Basic – Dead roaches on premises. Observed 6 dead roaches in walkway at entrance to kitchen and restroom. Observed 5 dead roaches near back door Observed 4 dead roaches in restroom Observed 10 dead roaches along wall at back of equipment Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded Observed 1dead roach in diced tomatoes container in top of make table, employee discarded Observed 5dead under tables and along wall in dining area Observed 8 dead roaches under equipment in kitchen area Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning**
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning**
Basic – Employee with no hair restraint while engaging in food preparation. On cooks **Warning**
Basic – Floor soiled/has accumulation of debris. Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning**
Basic – Food stored in dry storage area not covered. Open bag of sugar on shelf in dry storage area **Warning**
Basic – Gaskets with slimy/mold-like build-up. On reach in and walk in coolers. Live roaches as well as roach droppings **Warning**
Basic – Hole in or other damage to wall. Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning**
Basic – Light not functioning. Light in walk in cooler not functioning **Repeat Violation** **Warning**
Basic – Outer openings not protected with self-closing doors. Closer on rear door is broken **Warning**
Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on reach in and walk in coolers are not inserted property. **Warning**
Basic – Shelf under preparation table soiled with food debris. Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning**
Basic – Stored food not covered in walk-in cooler. Pan of chicken wings sitting on shelf not covered **Warning**
Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning**
Basic – Toilet leaking. **Warning**
Basic – Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler have some excessive old food spilled/built up on it **Warning**
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning**
Basic – Water leaking from pipe and/or faucet/handle. Water at hand sink and at mops sink are leaking from pipes **Warning**
Basic – Wet mop not stored in a manner to allow the mop to dry. One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning**
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza **Warning**
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8 live flies in kitchen and storage areas Observed 4 dead flies in back kitchen area **Warning**
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58° diced ham 47° in top of make table on cooks Iine **Warning**
High Priority – Presence of insects, rodents, or other pests. Observed 3 live beetles in back kitchen area Observed approximately 25 dead beetles in restroom and next to wall rear back door area **Warning**
High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom. Observed 5 live roaches by back door area Observed 6 live roaches on floor under equipment in walkway area. Observed 3 live roaches on prep table in kitchen Observed approximately 15 live roaches in right side gasket of three for cooler. Observed 10 live in left side gasket of three door cooler Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen Observed 10 live roaches inside gasket in walk in cooler **Warning**
High Priority – Roach excrement and/or droppings present. Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning**
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Garlic and oil and diced tomatoes had dead roaches in them. They were discarded **Corrective Action Taken** **Warning**
Intermediate – Accumulation of encrusted food debris on/around mixer head. Mixer head has excessive old food built up on it **Repeat Violation** **Warning**
Intermediate – Accumulation of food debris/grease on food-contact surface. Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning**
Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior of three door cooler on Cooke line. Top of three door cooler has excessive old food built up around pans and top of unit **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near restroom **Warning**
Intermediate – No soap provided at handwash sink. Missing at hand sink near restroom. Missing hand wash sign also. **Warning**
Inspection date: June 8, 2018
Inspection disposition: Emergency Order Callback Not Complied
Violations: Total: 36, High: 7, Intermediate: 5, Basic: 24
Basic – – From initial inspection : Basic – Bathroom facility not clean. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of coolers throughout establishment have some excessive build upon them **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are broken or in disrepair in back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have some build up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, bowls, trays on shelves not inverted **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Missing in multiple places throughout kitchen and storage areas **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 6 dead roaches in walkway at entrance to kitchen and restroom. Observed 5 dead roaches near back door Observed 4 dead roaches in restroom Observed 10 dead roaches along wall at back of equipment Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded Observed 1dead roach in diced tomatoes container in top of make table, employee discarded Observed 5dead under tables and along wall in dining area Observed 8 dead roaches under equipment in kitchen area Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed approximately 30 dead roaches on floor throughout establishment **Admin Complaint**
Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. On cooks **Warning** – From follow-up inspection 2018-06-08: No employees working **Time Extended**
Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Food stored in dry storage area not covered. Open bag of sugar on shelf in dry storage area **Warning** – From follow-up inspection 2018-06-08: Sugar bag still open **Time Extended**
Basic – – From initial inspection : Basic – Gaskets with slimy/mold-like build-up. On reach in and walk in coolers. Live roaches as well as roach droppings **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning** – From follow-up inspection 2018-06-08: Some holes have been filled in but there are still multiple others **Time Extended**
Basic – – From initial inspection : Basic – Light not functioning. Light in walk in cooler not functioning **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Closer on rear door is broken **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on reach in and walk in coolers are not inserted property. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Shelf under preparation table soiled with food debris. Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Stored food not covered in walk-in cooler. Pan of chicken wings sitting on shelf not covered **Warning** – From follow-up inspection 2018-06-08: Not covered **Time Extended**
Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Toilet leaking. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler have some excessive old food spilled/built up on it **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water at hand sink and at mops sink are leaking from pipes **Warning** – From follow-up inspection 2018-06-08: Water still leaking **Time Extended**
Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza **Warning** – From follow-up inspection 2018-06-08: No employees working at time of callback inspection **Time Extended**
High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8 live flies in kitchen and storage areas Observed 4 dead flies in back kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed 6 live flies **Admin Complaint**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58° diced ham 47° in top of make table on cooks Iine **Warning** – From follow-up inspection 2018-06-08: No temperatures taken **Time Extended**
High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Observed 3 live beetles in back kitchen area Observed approximately 25 dead beetles in restroom and next to wall rear back door area **Warning** – From follow-up inspection 2018-06-08: No change **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom. Observed 5 live roaches by back door area Observed 6 live roaches on floor under equipment in walkway area. Observed 3 live roaches on prep table in kitchen Observed approximately 15 live roaches in right side gasket of three for cooler. Observed 10 live in left side gasket of three door cooler Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen Observed 10 live roaches inside gasket in walk in cooler **Warning** – From follow-up inspection 2018-06-08: Observed approximately 27 live roaches in gaskets in reach in cooler and reach in freezer, on prep table, on wall under three compartment sink and on make table **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning** – From follow-up inspection 2018-06-08: No change **Admin Complaint**
High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Garlic and oil and diced tomatoes had dead roaches in them. They were discarded **Corrective Action Taken** **Warning** – From follow-up inspection 2018-06-08: Time extended **Time Extended**
Intermediate – – From initial inspection : Intermediate – Accumulation of encrusted food debris on/around mixer head. Mixer head has excessive old food built up on it **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Accumulation of food debris/grease on food-contact surface. Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior of three door cooler on Cooke line. Top of three door cooler has excessive old food built up around pans and top of unit **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near restroom **Warning** – From follow-up inspection 2018-06-08: Paper towel still missing **Time Extended**
Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Missing at hand sink near restroom. Missing hand wash sign also. **Warning** – From follow-up inspection 2018-06-08: No soap or hand washing singing at hand sink **Time Extended**
Inspection date: June 8, 2018
Inspection disposition: Emergency Order Callback Not Complied
Violations: Total: 27, High: 4, Intermediate: 4, Basic: 19
Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are broken or in disrepair in back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have some build up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, bowls, trays on shelves not inverted **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Missing in multiple places throughout kitchen and storage areas **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 6 dead roaches in walkway at entrance to kitchen and restroom. Observed 5 dead roaches near back door Observed 4 dead roaches in restroom Observed 10 dead roaches along wall at back of equipment Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded Observed 1dead roach in diced tomatoes container in top of make table, employee discarded Observed 5dead under tables and along wall in dining area Observed 8 dead roaches under equipment in kitchen area Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed approximately 30 dead roaches on floor throughout establishment **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 6 dead roaches on floor under three compartment sink. Observed 1 dead roach outside restroom door Observed 3 dead roaches on floor by three door cooler Observed 5 dead roaches in tape at sign above hand sink in back kitchen area **Admin Complaint**
Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. On cooks **Warning** – From follow-up inspection 2018-06-08: No employees working **Time Extended** – From follow-up inspection 2018-06-08: **Time Extended**
Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change under triple sink **Time Extended**
Basic – – From initial inspection : Basic – Gaskets with slimy/mold-like build-up. On reach in and walk in coolers. Live roaches as well as roach droppings **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning** – From follow-up inspection 2018-06-08: Some holes have been filled in but there are still multiple others **Time Extended** – From follow-up inspection 2018-06-08: Some holes have been sealed but there are still multiple other holes throughout establishment **Time Extended**
Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Closer on rear door is broken **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on reach in and walk in coolers are not inserted property. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Shelf under preparation table soiled with food debris. Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Some areas have been cleaned but area by equipment has not **Time Extended**
Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Lights in kitchen working but light in prep area not working **Time Extended**
Basic – – From initial inspection : Basic – Toilet leaking. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler have some excessive old food spilled/built up on it **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Floor still has some build up on it **Time Extended**
Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Some walls have been cleaned but several have some build up on them **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water at hand sink and at mops sink are leaking from pipes **Warning** – From follow-up inspection 2018-06-08: Water still leaking **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8 live flies in kitchen and storage areas Observed 4 dead flies in back kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed 6 live flies **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 4 live flies inside kitchen and storage areas **Admin Complaint**
High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Observed 3 live beetles in back kitchen area Observed approximately 25 dead beetles in restroom and next to wall rear back door area **Warning** – From follow-up inspection 2018-06-08: No change **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 1 live beetle in restroom behind cabinet Observed 2 dead beetles by back door **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom. Observed 5 live roaches by back door area Observed 6 live roaches on floor under equipment in walkway area. Observed 3 live roaches on prep table in kitchen Observed approximately 15 live roaches in right side gasket of three for cooler. Observed 10 live in left side gasket of three door cooler Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen Observed 10 live roaches inside gasket in walk in cooler **Warning** – From follow-up inspection 2018-06-08: Observed approximately 27 live roaches in gaskets in reach in cooler and reach in freezer, on prep table, on wall under three compartment sink and on make table **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 4 live roaches in and around gaskets on right side door of three door cooler on cooks line Observed 8 live roaches in and around gaskets on left side door of three door cooler Observed 2 live roaches above middle door of three door cooler Observed 4 live roaches in gaskets in stand of reach in freezer **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning** – From follow-up inspection 2018-06-08: No change **Admin Complaint** – From follow-up inspection 2018-06-08: Observed roach excrement inside gasket area of reach in freezer **Admin Complaint**
Intermediate – – From initial inspection : Intermediate – Accumulation of encrusted food debris on/around mixer head. Mixer head has excessive old food built up on it **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Accumulation of food debris/grease on food-contact surface. Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Prep table in kitchen area has been clean but prep table in back storage area still has some build up on it **Time Extended**
Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near restroom **Warning** – From follow-up inspection 2018-06-08: Paper towel still missing **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Missing at hand sink near restroom. Missing hand wash sign also. **Warning** – From follow-up inspection 2018-06-08: No soap or hand washing singing at hand sink **Time Extended** – From follow-up inspection 2018-06-08: Soap has been placed at sink but no sign has been posted **Time Extended**