Join us for an Adventure Dinner at Il Desco, locally owned Forking Amazing Restaurant group’s newest restaurant. Il Desco offers a modern take on classic Italian cuisine. From daily housemade pasta to fresh seafood to woodfired pizzas, Il Desco has something yummy for every palate. Chef Ian Fleischman is flexing his creative muscles with this Adventure Dinner menu.

Raviolo-Braised Shortrib, Black Garlic, Lobster Demi-Glace

1st Course – Amuse Bouche-Sardinian Flatbread, Chicken Mousse, Pickled Cherries

2nd Course – Raviolo-Braised Shortrib, Black Garlic, Lobster Demi-Glace

3rd Course – Blistered Heirloom Carrots, Ramp Butter, Squid Ink Crumb

4th Course – Swordfish confit, Linguine, Roasted Squash, Pecorino Romano

5th Course – Coconut Semifredo, Caciocavallo Cream, Salted Barley

6th Course – Tiramisu Espresso white chocolate mousse, coffee liqueur-soaked sponge cake, marscapone anglaise

In case you’re wondering who’s putting on this event: We are a group of people who are passionate about the success of locally owned restaurants. Part of that passion is hand selecting a series of restaurants to host Adventure Dinners to showcase the most premiere cuisine in Jacksonville. These are ticketed, creatively designed, set menu events that focus on unique cuisine that highlights the restaurant’s strengths. These dinners are an experience and value that are exclusive to Jacksonville Restaurant Reviews readers.