The “Man In Overalls” Is Changing Jacksonville One Garden At A Time
Man In Overalls, Nathan Ballentine, is helping Jacksonville residents grow their own groceries, one garden at a time.
Category Archives: Farm-To-Table
Coop 303 Brings Elevated Southern Food To The Beaches
Coop 303 isn't the restaurant we expected. The food is far more involved, the service is better, and the experience more unique than we anticipated. With the way the...
Your New Local Butcher Has More To Offer Than Just Meat- Cline’s Custom Meats
In a time where the world is gravitating toward the familiar, the nostalgic, and the old is new again, Cline’s Custom Meats could not have opened at a better...
From Fertile Farmland to the First Coast
There is a lot to be said about growing up understanding the vision and purpose of farming, nurturing, and harvesting and transferring that knowledge to the kitchen. Each food...
This Chick’s Kitchen – Nourishing the Body and Feeding the Soul [CLOSED]
Of all the chefs we’ve had the pleasure to work with, there are few more committed to healthy, sustainable, local cooking than Chef Rosaria Anderson. She is a passionate...
Black Sheep – Fresh From Florida
Just 3 short years ago Black Sheep opened to rave reviews. Since then it has become a huge crowd favorite in the Riverside neighborhood. At the time Black Sheep...
Urban Folk Farm – Urban Farming With A Big Heart
You may or may not have read our recaps of our adventure with the Slow Food First Coast Tour de Farm back in November. If you didn’t, you can...
Our Tour de Farm Experience – Part Three
Over the past two weeks, we have shared with you our experience with the recent Tour de Farm event, sponsored by Edible Northeast Florida and Slow Food First Coast. Knowing...
Our Tour de Farm Experience – Part Two
You’ve probably seen their names at farmers markets and on menus all over town…Down To Earth Farm, GYO Greens, Berry Good Farms, and Congaree & Penn. These and other...
Our Tour de Farm Experience – Part One
The farm-to-table movement is alive and well in Jacksonville, thanks in large part to places like Kitchen on San Marco, Black Sheep, Moxie, and Orsay, just to name a...
[CLOSED] Kitchen On San Marco – Quickly Becoming One of the Top Restaurants in Town
Located on the corner of San Marco Boulevard and Nira Street, Kitchen On San Marco is a relatively new addition to the Jacksonville food scene. Opening up in April...
[MOVED] Food Unchained – Healthy, Farm-to-Table Prepared Foods
A few weeks ago we were invited out to the Riverside Arts Market to talk to John Andescavage, the owner of Food Unchained. John grew up in Pennsylvania in...